Food & Beverage

Safeguard your product from biological contamination with UV disinfection treatment for water and other liquids.

UV Disinfection for Food & Beverage Applications

Food and Beverage operators are under constant pressure to produce high quality and safe products. Even the smallest biological contamination can have major negative consequences including wastage, product recalls, customer dissatisfaction and regulatory fines. UV-based purification systems are ideal for the demanding food and beverage industry, offering a smart solution for water and other liquids like liquid sugar or sugar syrup. Safe, sustainable and cost-effective, they allow you to deactivate and destroy micro-organisms such as bacteria, viruses, protozoa, spores, yeast, moulds and algae.

UV Guard disinfection systems can be used in any production process where there is a need for clean, microbial free and safe water. This includes:

  • Bottle rinsing
  • Storage tank headspace
  • Inlet and outlet connections for storage tanks
  • Direct contact with ingredient fluids
  • Cooling fluids
  • Yeast preparation
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Case Studies

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    Tropical Ice are an ice producer who supply over 110 tonnes of ice to their customers each day. Tropical Ice is one of the largest producers of high quality, food-grade ice in Australia. The water they use must meet all required Australian health regulations.

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